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Exclusive offersDIY Storage Jar with Parsley Pesto
Instructions No. 1793 Instructions No. 1793 Difficulty: Beginner Working time: 20 Minutes
There is nothing more delicious than freshly prepared pesto with herbs from the garden. Our recipe is prepared with fresh parsley and walnuts - filled into small glasses it is ideal as a present or for storage.
Recipe for approx. 500 ml
The amount is enough for about 6 VBS Screw-top glasses, bulbous, 80 ml each. You need:
- 4 bunches parsley
- 1 onion
- 1 garlic clove
- 2 tablespoons olive oil
- 75 g Parmesan cheese
- 150 g Emmental cheese
- 75 g walnuts
Loving packaging
Fill the pesto into small screw glasses
Punch out of Kraft paper a small circle, write the sticker in your personal handlettering style, stick it on the Kraft paper-circle. Punch a hole.
Cut a piece of fabric with the pinking scissors to form a decorative cover. Fix it with a sisal cord around the cover, Cord knot the selfmade pesto label on the knot - done!
Punch out of Kraft paper a small circle, write the sticker in your personal handlettering style, stick it on the Kraft paper-circle. Punch a hole.
Cut a piece of fabric with the pinking scissors to form a decorative cover. Fix it with a sisal cord around the cover, Cord knot the selfmade pesto label on the knot - done!
Fill & decorate...
...give it away!
Goes with it...
Please also discover our instruction no. 1791 - Lovingly decorated swing top bottles with DIY ketchup. It is just as suitable as a present, for the next party as a homemade herb butter.
Fresh homemade herb butter:
Just salt the butter. Cut a small clove of garlic, fresh parsley and lovage as small as possible and add to the butter.
Have fun giving, celebrating & enjoying!
Fresh homemade herb butter:
Just salt the butter. Cut a small clove of garlic, fresh parsley and lovage as small as possible and add to the butter.
Have fun giving, celebrating & enjoying!
