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Would you like to give your home-baked bread a shape similar to that of a traditional loaf of bread? No problem with this Fermenting baskets one! It is suitable for breads up to 2500 g.
And this is how it works: the pre-formed loaf is placed in the well-ground Fermenting baskets and covered with a damp cloth. After the dough has risen, it is turned over on a baking tray or a brick and this Fermenting baskets is removed. The surface of the dough has taken on the structure of the fermentation basket - and looks like a traditional loaf of bread.
The special feature If you let the dough for your bread rise in a Fermenting baskets natural Rattan cane one, it keeps its shape and does not run apart. The natural material supplies the dough with sufficient oxygen, so that the bread becomes light and airy
Age recommendation: There is no age recommendation
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